Chef Ena: Filipino Avocado Dessert

Chef Ena Avacado Dessert
Chef Ena Avacado Dessert Closeup

Indulge in the creamy, refreshing delight of this traditional Filipino Avocado Dessert.

Perfect for a warm day, this easy-to-make treat combines the rich flavor of ripe avocados with the sweetness of condensed milk and the smoothness of whole milk, finished off with a cooling touch of ice. Customize it to your liking with a hint of sugar, honey, or extra condensed milk.

Ingredients:

Chef Ena Avacado Dessert Ingredients
Chef Ena Split Avacado

Directions:

  1. Rinse the avocados, cut them in half, remove the pits, and score the flesh while still inside the shells. Place the avocado flesh in a medium bowl.
  2. Add the sweetened condensed milk and whole milk to the bowl.
  3. Add ice cubes and mix until well combined and chilled.
  4. Note: You can add granulated sugar, honey, or extra sweetened condensed milk to taste.
Chef Ena Scored and Cubed Avacado
Chef Ena mixing avacado