Chef Ena: Filipino Macaroni Salad Recipe (also know as: Ena's Delicious Macaroni Salad)

Ingredients

• 1 Box (16oz) Salad Macaroni Noodles (Follow the directions on the box for.)
• 3 Hard Boiled Eggs (peeled and chopped) - Note: You will need additional hard boiled eggs for the topping - see below.
• 1 can 8oz Crushed Pineapple
• 2 Tbsp Pineapple Juice
• 1 Tbsp Sweet Relish
• 3/4 cup Mayo
• 1/4 cup Sour Cream
• 1 cup Sun Dried Seedless Raisins
• 2 cups Cooked Shredded Chicken or Rotisserie Chicken
• 1/2 cup Finely chopped White Onion
• 1 cup Finely chopped Celery
• 1 cup Finely chopped Red Bell pepper (optional)
• 1 cup or one medium chopped Red Delicious Apple
• 1/2 Tsp Lawry's® Seasoned Salt
• 1/4 Tsp Ground Black Pepper

Topping:

• 3 to 4 Hard boiled Eggs peeled and Sliced
• Paprika to Sprinkle on top

Preparation Instructions

Embark on a delightful culinary journey with this Filipino Macaroni Salad! Start by gathering all of your ingredients. Once ready, combine them in a large mixing bowl, stirring gently to ensure everything is evenly coated. If the salad seems a bit dry, don't hesitate to add a touch more mayonnaise or sour cream. This recipe is flexible and designed to suit your taste.

After mixing, it's time to add your choice of toppings for that extra layer of flavor and texture. With the toppings added, place your salad in the refrigerator to chill. A half hour should do it, but feel free to leave it longer if you're not ready to serve it immediately. This resting time allows all the wonderful flavors to meld together.

This Filipino Macaroni Salad is not only a versatile side dish but also a vibrant centerpiece that's perfect for picnics or BBQ parties. Its comforting creaminess and refreshing crunch make it a hit with all ages. So, the next time you're planning an outdoor gathering or just want to add a bit of pizzazz to your meal, remember this delightful recipe. Enjoy!

Note: I like the red bell pepper as an ingredient because I think it adds great flavor and another color to the salad. However, for some people the bell pepper flavor is too strong so that is why I note it as an optional ingredient.