Chef Ena: Lumpia (Filipino Eggroll) Recipe

Ingredients

• Egg roll wrappers
• 1-lb ground beef
• 1/2-lb shrimps (clean, deveigned, peeled and finely chop)
• 1/2-cup finely chops carrots
• 1/2-cup finely chops celery with leaves
• 1/4-cup finely chopped onion
• 1/4-cup finely chopped green onion
• 1/2-cup finely chopped red or green bell pepper (or both)
• 2-large eggs (lightly beaten)
• season to taste

Preparation Instructions

Mix all the ingredients, Use 1tbsp for each wrapper. Instructions on the back bag of the wrapper, on how to wrap. Fry in pan or deep fry untill done or brown. (Make sure internal temperature is 160 degrees)

Serving Suggestions

Serve with banana sauce (available at asian markets or asian section of many grocery stores) or sweet and spicy chili sauce.